PAGE 12 - November 3, 2010
The Newscaster/Nature Coast News
Letters to the Editor  - Continued from page 11
Letter to the Editor:
Re: Marshall Ballard Memorial
Marshall Ballard was one of those that was active in the community and loved by
many. It’s been said you can tell a lot about someone by the company that they keep.
On Saturday, October 23 at 11 am on the river, across from the Yankeetown Coast
Guard Station on an “oh so beautiful” day, there was quite a lot of not only company, but
“GOOD” company. The community in which we live celebrated the life of another of that
“GOOD” company taken so soon.
The Army, Marines, Sea Cadets, Girl Scouts, Marion County Sheriffs Dept, Coast
Guard, Masons, his family and many personal friends enforce the fact that I’m just glad that
Ruth A Ruppert, Inglis
I live in this wonderful, caring town.
Letter to the Editor:
Re: Thanks to all
Well, it started on a Monday with the production line to make the sauce and shop-
ping and chopping and dicing and spicing and tasting and cooling and finally yesterday. ....
the big day. Started about 7:30 AM and ended up at 8:30 PM. Cooked 25 pounds of fresh
ground pork and garlic, heated about 15 gallons of Monday’s sauce, made about 25 loaves

of fresh garlic bread from scratch, tossed 20 heads of lettuce, tomato, cuke salad, dished
out around 100 pieces of amazing dessert, made pots of coffee, buckets of tea,  up        
picked 
20 pounds of ice, set the tables, wrapped a hundred or so forks/spoons, fired up the outside

burners to cook 20 pounds of pasta and then turned on the music and opened the doors.

The YIWC’s Annual Spaghetti Dinner was a success THANKS to those who turned

out to enjoy the dinner and support our club events and to those who spentAir-K9the crowd at
this last week  High flying  performer “Bayer” wows  Cooterfest 2010 (Inverness)on Sat-
lovingly preparing the meal for our neighbors to enjoy.
urday with his amazing skills.   only one of several
 Frisbee catching  The gravity-defying act was
Special Thanks To: Doug at Food Ranch, Janis and Jen at the General Store and the hard  that kept the audiences clapping during this year’s annual event. TheNewscaster/Mike Moore
workers and chef’s: Marty, Eleanor, Kathleen, Staci, Leslie, Carol, June, Mary, Barbara,
Nancy Lou, Joan and Helen! Y’all Dun Gud!!
And a special thanks to those who attended.Without your support, the YIWC could
not continue our 45 year history of continued community outreach and support. You help us
pay library power bills, library building maintenance, provide scholarships to our local kids
and give incentives to younger kids to motivate them scholastically. These are just a few of
the things we do in our community, AND THANKS TO YOU IT’S WORKING!
Your Yankeetown Inglis Woman’s Club
TUES - THURS 10 am - 5 pm • FRI 10 am-6 pm • SAT 9 am - 4 pm • SUN Closed
Visit Our Website: buddyandfredstoo.com
447-2611
46 U.S. Hwy. 19
Food Ranch Plaza
Inglis, FL
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BBQ Accessories & Grills • Kitchen Gear • Electric Fireplaces • Gifts & More
DIMPLEX FIREPLACES
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Floor Models on Sale - Only a Few Left
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New Shipment Coming Soon
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Select CLAIRE BURKE Products - Up to 30% Off
Holiday Scents Here Now!
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Yankeetown General Store
Buddy & Fred's Hardware
Randy Alumbaugh
6611 Hwy. 40W • Yankeetown • (352)447-2532
42 Hwy 19 N. - Inglis,FL - 352-447-2600
Construction, Inc.
LAST STOP BEFORE THE GULF
Buddy & Fred's Hardware
New Homes - Renovations - Additions
Across from Withlacoochee Gulf Preserve
New Hours: M-F 8-6, Sat 8-4
Now Open 6 Days
Serving Marion, Levy & Citrus Counties
42 Hwy 19 N. Inglis
www.alumbaughconstruction.com
6am-4pm, Closed Tues.
Licensed & Insured CRC058012
Live Shrimp & Pinfish
Food Ranch Plaza
Gas & Ice
Chicken, Subs & Beer
Office: 352-447-0655 - Inglis
Randy Alumbaugh
50
Est. 1983
Low Ethanol Gasoline - Fried Chicken - Subs - Beer
Fax: 352-447-3013
Cell: 352-266-7113